Remember the sticky, black, suppose-to-be-long-bean-porridge rice? I tried making it again. This time, I started early in the afternoon. I used EXTRA in everything. Extra pork meat, extra dried prawns and extra spices. The result? Nice! It tasted just like mom’s cooking, only……...
It still became rice.
Sigh…..
2 comments:
You added extras for everything except the water huh??
Em...well, the pot wasn't that big. So i didn't have enough space to pour in more water. >.<
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